CovidFranceV1, Main, Exploration, bibRecord, 000A44

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.

Identifieur interne : 000A44 ( Main/Exploration ); précédent : 000A43; suivant : 000A45

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.

Auteurs : Ronan Thibault [France] ; Philippe Seguin [France] ; Fabienne Tamion [France] ; Claude Pichard [Suisse] ; Pierre Singer [Israël]

Source :

Critical care (London, England) [ 1466-609X ] ; 2020.

RBID : pubmed:32684170

Descripteurs français

English descriptors

Abstract

Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU.

DOI: 10.1186/s13054-020-03159-z
PubMed: 32684170
PubMed Central: PMC7369442

Affiliations:

France, Israël, Suisse
Haute-Normandie, Région Bretagne, Région Normandie
Rennes, Rouen

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000903
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Le document en format XML

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<front><div type="abstract" xml:lang="en">Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU.</div>
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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance.

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